Production method: | Champenoise |
Composition: | Chardonnay 60 %, Pinot Noir 40 % |
Vine area: | Curicó Valley |
Harvesting: | manual harvesting at the end of February and begining of March |
Processing: | second fermentation directly in the bottle |
Ageing in bottle: | 18 months |
Alcohol: | 12% |
Colour: | bright light yellow |
Bouquet: | harmonic bouquet of the green apples and pears with the fine smoky tints |
Taste: | full and balanced, with the hints of the dry fruits |
© 2003 - 2017 - VinoAndino, s.r.o.