Vintage: | 2011 |
Variety: | Cabernet Franc 100 % |
Vine area: | Colchagua Valley |
Processing: | manual harvesting in the middle of April, fermentation in the stailess tanks 7-10 days |
Ageing: | 12 months in small barrels of French oak (100 %), out of which 35 % are new ones |
Alcohol: | 14,0 % |
Colour: | intense red with the violet tints |
Bouquet: | after red fruits, especially sour cherries, raspberries and plums, with the fine smoky tints and hints of vanilla vanilky, pepře a hořké čokolády |
Taste: | very well structured, full body, pleasant tannins, long pleasant finish. Temperature recomended for consumption is 17 °C. |
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