Cabernet Franc Single Vineyard - Valdivieso Winery

Non-binding demand


Variety:Cabernet Franc 100 %
Vine area:Colchagua Valley
Processing:manual harvesting in the middle of April, fermentation in the stailess tanks 7-10 days
Ageing:12 months in small barrels of French oak (100 %), out of which 35 % are new ones
Alcohol:14,0 %
Colour:intense red with the violet tints
Bouquet:after red fruits, especially sour cherries, raspberries and plums, with the fine smoky tints and hints of vanilla vanilky, pepře a hořké čokolády
Taste:very well structured, full body, pleasant tannins, long pleasant finish. Temperature recomended for consumption is 17 °C.

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