|Variety:||Cabernet Sauvignon 85 %, Syrah 15 %|
|Vine area:||Maipo Valley|
|Harvesting:||manual harvesting at the end of April|
|Ageing:||14 months in the barrels of French oak and then 6 months in the bottle|
|Colour:||cherra red with the blue tints|
|Bouquet:||intense smell of the ripe red fruits, and of the blackberry and cranberry jam, with the touch of vanilla|
|Taste:||perfectly balanced taste, full fruity body with the wide scale of the ripe tannins, long finish tasting after the chocolate. Recommended temperature for the consumption is 16-18 °C. It suits with the grilled meat, sauces and over-ripe cheese|
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