|Variety:||Cabernet Sauvignon 97 %, Petit Verdot 3 %|
|Vine area:||Maipo Valley|
|Harvesting:||manual harvesting since 15th till 20th April|
|Ageing:||18 months in the barrels of the French oak and then 8 months in the bottle|
|Bouquet:||the smell of black currant, blackberries, and cranberry jam, caramel, vanilla, cinnamon, and pepper, with the fine touch of smoke|
|Taste:||very well balanced wine, with the full body and fine tannins, long finis with the chocolate taste. Recommended temperature for the consumption is 16-18 °C. It suits with the spicy meals, grilled meat and ripe cheese|
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