|Variety:||Carmenere 85 %, Syrah 15 %|
|Vine area:||Colchagua Valley|
|Harvesting:||manual harvesting since 10th till 15th May|
|Ageing:||70% of the wine was ageing 10 months in the barrels of american and French oak and afterwords 6 months in the bottle|
|Colour:||intense cherries red with the blue tints|
|Bouquet:||rich, after the ripe forest fruit, with the hints of black pepper, vanilla, and smoke|
|Taste:||very rich and fine, with the firm tannins and long finish. Recommended temperature for the consumption is 16-18 °C. It suits especially with the baked and grilled meat, exotic meals and pasta.|
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